Ketimus Traditional Cassava Cake

Perhaps this one cake isn't so unmistakable his name in your ears. Nevertheless, this ordinary Indonesian cake isn't less yummy with other standard cakes in Indonesia.

The sort is made of ground cassava, darker sugar and mixed with wheat flour. Wheat flour here fills in as a bond. Making it unnecessarily irksome. Introductory advance, granulate cassava by then mix with dim hued sugar. By then mix until sugar is separated.



A brief span later, incorporate the ground coconut and a pinch of salt or sugar and mix well. By then, set up a touch of banana leaf and put 1 spoon of the hitter that was prepared. Cover the banana leaves on the base, top, left, and appropriate by then steamed until cooked.

The Ketimus can be adequately found in traditional markets. As a general rule, this culinary is sold together with other regular cakes. The sort itself mindful of everything has different names in each region, for instance, in the Java zone, the Ketimus is known by the name Lemet.

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